What are the growing
diet trends of 2015?
Paleo, Ketogenic,
Diabetic, Low-Carb, Low-Glycemic, GAPS, Specific Carbohydrate, Sugar Detox, Clean
Eating, Bulletproof, Hormone Reset, Whole 30: over the last few years, these lifestyle
diets have gained widespread popularity and acceptance. What came to the public consciousness as the weight-loss
Atkins diet of years ago morphed into a more fitness-related approach with the
Paleo trend. This momentum continues and is now entering a phase of vegetable-rich,
nutritionally supercharged detox and disease prevention diets. In addition, many celebrity doctors such as
Mercola, Oz, Hyman are endorsing similar food choices.
What do they all have
in common?
They are all whole foods diets centered around an abundance
of fiber-rich non-starchy vegetables, high-quality protein, healthy fats, small
amounts of fruits, nuts, and seeds and very little sugar, starch, or
carbohydrates. Furthermore, many eschew grains altogether based on their effect on
insulin resistance and spikes in blood sugar.
What do consumers
want?
Enter LOVE MY BUNS, a paleo-friendly whole foods (bun-shaped)
grain-free bread for the growing audience of these popular diets and lifestyles. With
simple, quality ingredients, no additives, no preservatives, no added sugars or
starches, they fully meet the needs of these consumers. They are versatile and delicious: they toast well, they make a very enjoyable
sandwich (even untoasted), they hold together well for a thick, juicy burger,
they make great individual pizzas, French toast, etc.
Best of all, the convenience: buy them frozen, throw them in the fridge
when you get home, and enjoy them anytime, any meal.
LOVE MY BUNS was
created by chefs Nicole LeBlanc and Bruce Enloe for their daughter,
Abigail. Diagnosed with Autism at the
age of 2, Abigail suffered from many gastro-intestinal and behavioural issues
that began subsiding when gluten, dairy, and sugar were removed from her
diet. Encouraged by these improvements,
more research led to the Specific Carbohydrate Diet as outlined in Dr Elaine
Gottschall’s book ‘Breaking The Vicious Cycle’ about the diet she created for
her own sick daughter. After 4 years, Abigail
continues to respond well to the diet and, along with supplementation, has come
out of her Autism ‘bubble’ and is flourishing, earning her the nickname
‘Happygail’. Nicole and Bruce wish you
much success in reaching your health goals and hope that, you, too, will ‘Love
My Buns’.
